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©2001 Beòcarta
Japanese Translation

  • Increase productivity of fermentations
  • Bring novel bioprocesses to production more rapidly
  • Improve process economics and control
  • Define rational targets for strain or cell line improvement
  • Balance the use of medium and feed ingredients
  • Identify unknown waste metabolites
  • Enable accurate up-scaling and down-scaling
  • Assess the suitability of media used at scales from shake flasks to large production vessels.

 

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