Fermentation and Cell Culture Services

How can beòcarta help your biomanufacturing business?

Since 1985, beòcarta has helped improve industrial fermentations for commercially important products, including clavulanic acid, antibiotics, vitamins and enzymes.

Partnerships and collaborations with multinational companies in the biotech and chemistry sectors have used metabolic analysis to:

• Manage industrial fermentors to achieve maximum yield
• Devise new systems for fed-batch fermentations
• Determine cell growth
• Accurately regulate physical parameters
• Introduce cheaper feedstocks
• Identify rational targets for strain improvement
• Scale up novel strains

Contact beòcarta to explore how detailed metabolic analysis with realistic methodologies for factory-scale operations can make a fermentation fully competitive in contemporary global biomanufacturing.